Keep It Alive
Cutting Board Care & Maintenance
A little routine care keeps your Coco Bolo board beautiful for generations.
01
Oil Regularly
Re-oil your board monthly (or whenever it looks dry) with a food-safe mineral oil or our cutting board wax to prevent cracking and keep the grain rich.
02
Wax for Protection
Apply a thin layer of board wax every few months to build a protective, water-resistant finish that shields the engraved details.
03
Store Dry & Cool
Keep boards away from direct heat and sunlight. Stand them upright to air-dry after washing so moisture never lingers.
04
Never Soak or Dishwash
Hand-wash only with warm soapy water. Never submerge or put your board in the dishwasher — water and heat warp and split wood.
